Chef Robert ATX: A Culinary Journey

Originally from Fall River, MA, Chef Robert ATX brings a fusion of Portuguese, New England, Southern, and Mexican cuisine to his award-winning culinary creations.

Chef Robert has led elite culinary teams at fine dining restaurants like

• Bald Peak Colony Club, Wolfeboro NH

• Black Cap Bar and Grill, North Conway NH

• Fox Restaurant Concepts Culinary Dropout, Domain North Side Austin, TX

• Hilton Hotel Austin, TX

• Tilly's at Camp Lucy, Dripping Springs TX

With a passion for food and hospitality, Chef Robert has developed the confidence and skills to lead culinary teams to produce the upmost quality while maintaining excellent food cost margins.

150+

15

Years Providing World Class Service

Master Chef